New vacuum conditioning for small chain stores

New vacuum conditioning for small chain stores

Cetravac AG is among the most successful suppliers of vacuum conditioning plants for
chain stores in Europe. Company founder Adolf Cermak announces new developments for the
südback trade fair.

The bakery determines the final quality again

The bakery determines the final quality again

Master Bakers Grobe GmbH & Co. KG has used vacuum conditioning for nearly five years. Final
quality is defined by the production unit, and the sales department avoids the hectic morning rush.

Press release Miwe & Cetravac

Cetravac expands sales & distribution network

The use of vacuum conditioning in bakeries is currently the sector’s most important innovation. Adaptation of this technology to the needs of bakeries is largely thanks to Cetravac AG, the competence and market leader. The Cetravac AG company in Altstätten has for more than 20 years researched and developed tailor-made vacuum conditioning processes for individually customised use in artisan chain store businesses, industrial fresh baked goods production and frozen baked products manufacture.

Remainder of the interview in PDF format

Commissioning a vacuum conditioning plant

First German Baker’s School

The modernisation of the First German Baker’s School is also noticeable in the technical equipment of their bakeries. Their machinery pool has been supplemented since 10th April 2018 by an ultramodern vacuum conditioning plant made by the Cetravac company and which was provided to the school free of charge for training purposes.

Remainder of the interview in PDF format

Weinheim Federal Academy

Cetravac expands sales & distribution network

Bakeries are developing a growing interest in the opportunities provided by vacuum conditioning after baking. This involves generating a vacuum in special plant, which can considerably reduce the previous baking time, thus saving energy. The volume of the baked goods can also be optimised, as well as ensuring that the products have better shape stability and crispness after baking. Weinheim German National Bakers Academy is collaborating with Cetravac AG in Switzerland to enable the innovative opportunities of vacuum conditioning to be displayed in the master bakers’ school and in seminar work as well. Together they have now commissioned a demonstration plant in Weinheim.

Remainder of the article in PDF format